365 Places: Eden
Day 38: Eden, New South Wales, Australia
Eden is a beautiful place on the far south coast of New South Wales. In many ways it is considered remote, as it is a long way from the capital cities of Sydney and Melbourne.
Located at the edge of Twofold Bay, Eden has the third deepest natural habour in the Southern Hemisphere. In addition, it was once considered as a potential site for the national capital, because of its proximity to Sydney and Melbourne and the deep harbour. Thankfully these plans didn’t go ahead, leaving this region as a treasure for locals and visitors alike.
The ocean here is like a sapphire and the temperate rainforest surrounding this region is stunning, making for great bush walks and explorations of nature.
The Visit Eden website says:
It’s a truly stunning location with a host of unique attractions. The heart and soul of Eden – and its history – is Twofold Bay. It was home to shore-based whaling stations and Old Tom, the legendary killer whale whose story can be learned at the Eden Killer Whale Museum.
It was the centre of operations for entrepreneur and pioneer Benjamin Boyd who built Boyd’s Tower, Boydtown and the Seahorse Inn as part of an extraordinary empire, before the vision crumbled.
A few years ago Marty took me to the Seahorse Inn for my birthday, which was a wonderful gift. We spent a wonderful time checking out Boyd’s Tower, the ruins of the Davison Whaling Station and the lovely little township of Eden.
The Whaling history for me sits uncomfortably, especially as it is the only place in the world where Orcas helped whalers to catch smaller whales. Visit Eden says:
Incredibly, Eden’s Twofold Bay is the only place – worldwide – where there has been documented evidence of orcas working in co-operation with man to hunt smaller whales. The orcas herded the whales into the bay and even into particular whaling stations. They would then alert whalers of their arrival by splashing and flop tailing. The orcas would also herd whales onto the beach, where they were an important food source for the local Indigenous people.
As with all histories there are always gaps and omissions, and I would love to know more about this time from the perspective of the descendants of the local Indigenous people, to yield a fuller understanding.
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